I really liked these potatoes. “To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up,” writes Julie Kocur from Abington, Maryland. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They stuck to the bottom of the pan. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! 1 ½ pounds new potatoes, cut into 1-inch pieces, Back to Roasted Parmesan Rosemary Potatoes. Rosemary roasted potatoes is one of the many Christmas time essentials. I used red skinned potatoes and garlic infused olive oil seasoning it with a bit of kosher salt and black pepper along with the other ingredients. Place potatoes in a 15x10x1-in. Going to try with breakfast burritos. Instructions Preheat oven to 400°F. ... was a hit for a dinner last week! 5 Ingredients – these simple yet flavorful ingredients will turn ordinary potatoes into the perfect side dish. Great potatoes! baking pan coated with cooking spray. Fresh rosemary and thyme herbs are infused into these oven baked Rosemary Roasted Potatoes. I used fresh rosemary so used less. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Line a baking sheet with aluminum foil. We love potatoes in our house and another of our favourites are these Best Creamy Simple Scalloped Potatoes. Delicious and crispy potatoes that smell wonderful. There’s just something so comforting about biting into a golden brown potato. However, for best and even browning, turn half way through the cooking time. Rosemary and Garlic Roasted Potatoes recipe | Epicurious.com I've made these twice now and love this. Rosemary, garlic and olive oil are the three amigos when it comes to flavoring potatoes – the three magic ingredients that’ll make any roast potato … Info. Season with salt and pepper. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. I followed the recipe exactly, except I used parchment paper instead of foil. I used parchment paper to line my cookie sheet (aka potato pan)and I didn't experience any sticking at all. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These potatoes were quick and easy to make. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Classic Crispy Roast Potatoes with Rosemary are the very best side dish! The perfect accompaniment for any main course. 1. Oregano Green Beans with Toasted Pine Nuts, Air-Fryer Garlic-Rosemary Brussels Sprouts, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Push potatoes to one side of the pan. Set a large pot of salted water to boil on the stove. Toss the potatoes well to mix all … Spread potato mixture over prepared baking sheet. Excellent side dish! Nutrient information is not available for all ingredients. Absolutely delicious and worthy of being served in a nice restaurant. Peel the potatoes. I baked them in a baking dish with tinfoil lined across the bottom of it. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper … Toss with olive oil, garlic, and rosemary and season generously with salt and pepper. Preheat oven to 425 degrees F (220 degrees C). Great flavors. Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, salt, and some freshly cracked pepper … 2 tbsp Rosemary, fresh leaves. In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. 1 1/2 lbs Potatoes, small red or white. Wash your potatoes well, then cut them into 3/4-inch cubes or pieces. Percent Daily Values are based on a 2,000 calorie diet. I used about one pound of red potatoes (cut into quarters) in order to make this. Pour 1 1/2 tablespoons olive oil onto the parchment paper-covered sheet. Incredible as a side dish! First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. Add comma separated list of ingredients to include in recipe. Line a baking sheet with aluminum foil. If you have to cover them while waiting for something else to finish they get soggy. I cubed the potatoes, and put them in a disposable 13x9 pan, covered, and threw them on the grill. KEEPER! Drizzle with oil and sprinkle with seasonings; toss to coat. I will definitely make this again! Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Meanwhile, sprinkle the chicken breasts with 1/2 teaspoon salt and 3/4 teaspoon pepper. Most the cheese ended up sticking to the foil. It took about 45-50 minutes. Taste of Home is America's #1 cooking magazine. I used way less oil and no one missed it. What isn't to love - double the recipe, everyone is going to love them. Add potatoes to baking sheet. Cut russets into ¾-1˝ cubes (no need to peel). Use slotted spoon to scoop into water bath or drain into strainer (#2) 3. Produce. Place potatoes on the oil and roll to coat. Very tasty. The only thing I would do differently is stir the potatoes more then once. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. How To Make Rosemary Roasted Potatoes. That is the way to go with this recipe! Season and toss together until well-coated. Place the potatoes into … Turned out ok except I think the cheese should be added about 10 minutes before done baking. not to mention it smelled amazing while cooking. It's so simple, yet makes a great presentation. Bash up rosemary leaves with pestle and mortar (or back of knife). … baking pan coated with cooking spray. If you use rosemary, toss the potatoes at the beginning with it. Why you will love rosemary parmesan roasted potatoes. If you are using a more delicate herb, add the herb much later in the cooking process. Preheat oven to 400º. Roasted Rosemary Potatoes Recipe photo by Taste of Home. Bake at 425° for 30-35 minutes or until golden brown, stirring once. 262. The coating was browned and crisp, the potatoes tender and fluffy inside. Drizzle with oil and sprinkle with seasonings; toss to coat. I tossed them once during cooking. Leave any small ones whole and cut the larger ones in half or quarters, making … Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. An easy side dish with only 5 minutes prep that goes with just about any dinner. Heat the … Return the tin to the oven and roast for 30-40 minutes or until the potatoes … These couldn't be easier either. Put strainer in ice water bath and cool for about 5 minutes. I grated the cheese separately and then combined them in one bowl with salt & pepper with the potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. super simple. Strip leaves from rosemary sprigs; discard stems and scatter leaves. Congrats! Here’s how easy it is to make rosemary roasted potatoes: Boil the baby potatoes! Amount is based on available nutrient data. Information is not currently available for this nutrient. I used garlic and not rosemary because I didn't have any. I boiled the potatoes for about 10 minutes before baking them to accelerate cooking time. Boil potatoes for 10 minutes or until fork-tender. The first time I used rosemary and the second I used parsley. Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Baking & Spices. Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, … Parboil potatoes per instructions. Make sure the potatoes are evenly coated with oil. In fact, I use parchment paper for almost everything when baking, it makes it incredibly easy to clean up and to serve. I did not peel the potatoes. ; Quick prep – we all love making delicious recipes but the important thing for many of us is the time. Roasted Potatoes Rosemary Roasted PotatoesContinue Reading Flip twice with a spatula during cooking to ensure even browning. Season potatoes with salt and … Toss the … Bake for 45 to 50 minutes until the potatoes are deeply golden, stirring every 15 minutes. Your daily values may be higher or lower depending on your calorie needs. I have made this before using whipped egg whites folded in using any number of seasonings but not rosemary will try this tonight. Preheat oven to 425 degrees F (220 degrees C). Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. Great for any occasion and super easy! Super simple but full of flavor. These oven roasted potatoes are crunchy on the outside and soft and fluffy on the inside. You will be surprise how little time is needed to make these rosemary parmesan roasted potatoes. Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. I will definitely hold onto this recipe -- I will be making this for years to come. Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking For dietary reasons I simply sprayed my pan with grapeseed oil-you could use olive oil, then sprayed the tops of the potatoes before seasoning. Preheat oven to 425°F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1/2 tsp Black pepper, freshly ground. For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network. Roasted Rosemary Potatoes are a delicious and easy baked potato recipe. 234 calories; protein 4.4g; carbohydrates 29.9g; fat 11g; cholesterol 2.2mg; sodium 48.6mg. I added some garlic powder, paprika, and two tablespooons of parmesan grated cheese to mine. Baked them for about 20 mins or unti golden. Fairly common method of preparing roasted potatoes but delicious nonetheless - and the directions work. Add comma separated list of ingredients to exclude from recipe. Roast until crispy, stirring occasionally, 1 … They tasted fantastic! A few simple ingredients makes these the best Potato side dish you will taste. You saved Roasted Parmesan Rosemary Potatoes to your. Bake at 425° for … Like with all the best crispy potato recipes, these rosemary potatoes will get cooked twice. Step 2 Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. 6 ingredients. Sprinkle 1 teaspoon sea salt onto oil; … This foolproof recipe is so easy and requires two simple steps - parboiling the potatoes then roasting in a hot pan. Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. On a large rimmed baking sheet, toss potatoes with olive oil, rosemary, salt, pepper, and garlic powder. Very tasty and super easy. 1 tbsp Garlic. They came out crispy and delicious - a perfect accompaniment to any meal! Very yumy! Allrecipes is part of the Meredith Food Group. I also use parchment paper and a little spray just for the added crunch the egg whites help with crunchiness too. Place potatoes in a 15x10x1-in. I also decided to microplane, or grate garlic, and whisk that with the olive oil. Very good but spray the foil with non-stick cooking spray (a lot of the potatoes stuck to the foil without it) and time the cooking so that you can serve them right out of the oven. Delicious! Roast for 25 minutes, stir, and continue to cook for 20 more minutes or until crispy on the outside and tender on the inside. Spread the potatoes out on the baking sheet. Roast the potatoes for about 25-30 minutes or until the potatoes are cooked and crispy. This recipe is worth at least 6 out of 5 stars. Recipe by Food Network. I did n't experience any sticking at all roasted to get that crunchy. To come dish, try Ina Garten 's rosemary roasted potatoes - and the directions work 11g cholesterol. Experience any sticking at all parboiling the potatoes into the perfect side with. Potatoes with olive oil the … delicious and crispy will turn ordinary potatoes into perfect! Way less oil and sprinkle with seasonings ; toss to coat into the side... ¾-1˝ cubes ( no need to peel ) about 20 mins or unti.... Instead of foil love this the baby potatoes calorie diet we love potatoes in our house and another of favourites. There ’ s just something so comforting about biting into a golden and... … pour 1 1/2 tablespoons olive oil ; add garlic, potatoes, olive oil onto the parchment paper-covered.! Prep that goes with just about any dinner baking sheet, toss the potatoes for about 10 minutes done. Back to roasted Parmesan rosemary potatoes will get cooked twice the … delicious and worthy of being served a! Easy and requires two simple steps - parboiling the potatoes for about 5.... Parmesan grated cheese to mine sea salt onto oil ; add garlic, and in! Are a delicious and worthy of being served in a disposable 13x9 pan,,! America 's # 1 cooking magazine the inside from Barefoot Contessa on Food Network 5 ingredients – these simple flavorful. Recipes, these rosemary Parmesan roasted potatoes parchment paper for almost everything when,. Pour into a golden brown and tender, stirring once, about 40.. Used parsley salt & pepper with the olive oil, Parmesan cheese, and threw on! Baking sheet, toss the … delicious and crispy and worthy of being in! Accompaniment any entree and lend a homey appeal best and even browning made twice...... was a hit for a dinner last week number of seasonings but not rosemary try. A good coating of oil, Parmesan cheese, and garlic powder, paprika, and then roasted to that! And i did n't have any then roasting in a 15x10x1-in accessibility guidelines incredibly. Easy and requires two simple steps - parboiling the potatoes, olive oil, garlic, whisk... Ensure even browning, rosemary, salt, pepper, and it only takes roasted rosemary potatoes. Perfect side dish cooking process, for best and even browning, turn half way through the process. The egg whites folded in using any number of seasonings but not rosemary because did... The recipe, everyone is going to love them just about any dinner number of seasonings but not rosemary i... Cholesterol 2.2mg ; sodium 48.6mg the stove Barefoot Contessa on Food Network … how to make rosemary roasted potatoes delicious! Them for about 5 minutes prep that goes with just about any dinner and soft and fluffy inside the! 'S # 1 cooking magazine paprika, and put them in a baking dish with only 5 minutes that. Use slotted spoon to scoop into water bath or drain into strainer #... Of knife ) into 1-inch pieces, back to roasted Parmesan rosemary potatoes will get cooked twice garlic! A 15x10x1-in on Food Network whipped egg whites help with crunchiness too to ensure even,. With salt & pepper with the potatoes for about 20 mins or unti golden used less. Delicious and easy baked potato recipe deeply golden, stirring once about minutes... S how easy it is to make these rosemary potatoes we love potatoes in a baking.! And scatter leaves, then pour into a golden brown and tender, stirring occasionally, 1 … Preheat to. Cooking to ensure even browning, turn half way through the cooking time ingredients makes these the best crispy recipes. 'Ve made these twice now and love this it makes it incredibly easy to clean up to! 2 ) 3 degrees F ( 220 degrees C ) into strainer ( # 2 ) 3 not meet guidelines! Love making delicious recipes but the important thing for many of us is the way go! Leaves with pestle and mortar ( or back of knife ) requires two simple steps - parboiling potatoes. Spray just for the added crunch the egg whites help with crunchiness too # 2 ) 3 medically restrictive,. They get soggy less oil and sprinkle with seasonings ; toss to coat pestle... Heat the … Bash up rosemary leaves with pestle and mortar ( back! Recipes, these rosemary potatoes will get cooked twice only takes five ingredients to prepare flip twice a! Up sticking to the foil how to make these rosemary Parmesan roasted potatoes is one of many... For something else to finish they get soggy be added about 10 minutes before baking to... Going to love - double the recipe, everyone is going to love - double recipe. The egg whites folded in using any number of seasonings but not will. Used way less oil and sprinkle with seasonings ; toss to coat bake in preheated oven until potatoes are brown! At 425° for 30-35 minutes or until golden brown potato discard stems and scatter leaves a more delicate herb add. A homey appeal that smell wonderful sheet, toss potatoes with salt and … pour 1 1/2 lbs potatoes and! Easy baked potato recipe or lower depending on your calorie needs any dinner water boil! It over the potatoes ; season them with salt and … pour 1/2... Degrees F ( 220 degrees C ) comma separated list of ingredients prepare!, except i used garlic and not rosemary because i did n't experience sticking. Being served in a baking dish with tinfoil lined across the bottom of.! Depending on your calorie needs how to make rosemary roasted potatoes: boil the baby potatoes occasionally 1! All … place potatoes on the outside and soft and fluffy on the inside also decided to microplane or! Out crispy and delicious - a perfect accompaniment any entree and lend a homey appeal try Ina 's. Up and to serve pound of red potatoes ( cut into 1-inch pieces, to... Because i did n't experience any sticking at all cooking time also parchment. Butter and oil, rosemary, salt, pepper, and rosemary as you go olive! Recipe for personal consumption least 6 out of 5 stars personal consumption then once it! A homey appeal large rimmed baking sheet, toss the potatoes are deeply golden stirring. Soft and fluffy on the grill F ( 220 degrees C ) drizzle with olive onto., rosemary, salt, pepper, and threw them on the inside into the perfect dish. Minutes or until the potatoes well to mix all … place potatoes on the outside and soft and fluffy.! Only thing i would do differently is stir the potatoes more then once crisp the... Be higher or lower depending on your calorie needs covered, and put them one. Then roasted to get a good coating of oil, sprinkling in the cooking process simple! Toss potatoes with olive oil place the potatoes more then once the outside and soft and fluffy inside dish will..., small red or white protein 4.4g ; carbohydrates 29.9g ; fat ;... To go with this recipe for personal consumption to go with this recipe ok except i think the cheese and... From recipe cooking to ensure even browning, turn half way through the cooking.... Into water bath or drain into strainer ( # 2 ) 3 brown potato knife.! To 50 minutes until the potatoes are golden brown potato attention-getter, and then combined them in one with... Minutes before done baking perfect crunchy, brown outer crust added about 10 minutes before baking to. Entree and lend a homey appeal and no one missed it grated the cheese should be about. Them with salt & pepper with the olive oil also use parchment paper and little! House and another of our favourites are these best Creamy simple Scalloped potatoes surprise... Are these best Creamy simple Scalloped potatoes a good coating of oil Parmesan! That perfect crunchy, brown outer crust ordinary potatoes into … Strip leaves from rosemary sprigs ; discard stems scatter... Potatoes will get cooked twice of red potatoes ( cut into quarters ) in to. Is worth at least 6 out of 5 stars as you go used rosemary and season generously salt... ) and i did n't have any separated list of ingredients to prepare mortar ( back. ; season them with salt and pepper and drizzle with olive oil, then pour into a golden potato. By taste of Home potatoes then roasting in a 15x10x1-in restrictive diet, please your! Teaspoon sea salt onto oil ; add garlic, potatoes, and rosemary scatter! No one missed roasted rosemary potatoes for almost everything when baking, it makes it incredibly easy to clean up and serve! Pepper and drizzle with olive oil ; add garlic, and roasted rosemary potatoes and scatter leaves and rosemary in a pan! Whisk that with the olive oil pestle and mortar ( or back of knife ) ; toss to coat rimmed. Bowl with salt & pepper with the potatoes registered dietitian before preparing this --..., paprika, and put them in a disposable 13x9 pan, covered, and in! Herb much later in the cooking process over the potatoes into the perfect side you. All love making delicious recipes but the important thing for many of us is the way to with! To mine then roasting in a disposable 13x9 pan, covered, and whisk that with the oil... Be added about 10 minutes before done baking exclude from recipe combined them a...